Brewing Science Certificate

We offer the region’s first Brewing Science Certificate—and with it a direct path to employment and career advancement. Our post-baccalaureate, 18-credit program dives deep into the biology, chemistry, physics, and math of creating the perfect pint of beer—preparing you to excel in a rapidly growing field where specialized skills are in high demand.

What Sets Us Apart?

1. We employ a team teaching model that combines USciences faculty and facilities with experts from the brewing industry.

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2. You’ll gain hands-on experience in a cutting-edge, on-site pilot brew lab.

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3. Perform Quality Control and Microbiology methods in our lab courses.

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4. Make valuable industry connections with local brewing experts.

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5. Keeping your schedule in mind, we offer flexibility with evening classes and your choice of a 1+ or 2+ year(s) path to coursework completion.

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6. Following course completion, you’ll participate in an internship with one of our exceptional local brewery partners.