Brewing Science Certificate - Curriculum & Duration

The following sequence of courses is recommended for completion of the Brewing Science certificate in 16 months.

Course Number	Course Name	Credits
BS 770	Fundamentals of Brewing Science	3 credits
BS 771	Brewery Engineering	3 credits
BS 872	Current Topics in Zymurgy	2 credits
BS 773	Microbiology of Beer	2 credits
BS 774	Quality Control Lab	2 credits
BS 775	Project in Brewing	3 credits
BS 776	Brewing Science Internship	3 credits
	Total Brewing Sciences Certificate Requirement	18 credits

Suggested Progression of Coursework: 

The USciences Brewing Science coursework can be completed in either one or two years.

1+ Year Schedule

Semester	Course Name
Year 1
Fall Semester	BS 770: Fundamentals of Brewing Science
Spring Semester	BS 771: Brewing Engineering BS 774: Quality Control Lab
Summer	(SI)* BS 773: Microbiology of Beer (SII)* BS 872: Current Topics in Zymurgy (SA)* BS 775: Project in Brewing
Year 2
Fall Semester	BS 776: Brewing Science Internship

 * Summer 1 (SI) runs 5/16/16-7/1/16; Summer II (SII) runs 7/5/16-8/19/16;  Summer A (SA) runs 5/9/16-8/26/16

2+ Year Schedule

Semester	Course Name
Year 1
Fall Semester	BS 770: Fundamentals of Brewing Science
Spring Semester	BS 771: Brewing Engineering
Summer Semester	(SI)* BS 773: Microbiology of Beer
Year 2
Fall Semester	BS 872: Current Topics in Zymurgy
Spring Semester	BS 774: Quality Control Lab
Summer	(SA)* BS 775: Project in Brewing
Year 3
Fall Semester	BS 776: Brewing Science Internship

 * Summer 1 (SI) runs 5/16/16-7/1/16; Summer A (SA) dates TBD