Philadelphia Grain and Malt Symposium

Saturday, March 4, 2017
9am-1:30pm

University of the Sciences
McNeil Science and Technology Center
600 S. 43rd St.
Philadelphia, PA 19103
Map and Directions

Presented By

  • Fair Food Philly
  • Deek Creek Malthouse
  • USciences Brewing Science Program

Sponsors

  • Sodexo
  • Troegs Craft Brewery

Program

8:30–9:00am Registration
9:00am–11:15am

Seminars

  • Introduction to Malting; Impact of Barley Variety on Flavor – Mark Brault, Deer Creek Malthouse
  • Current Status of the Brewing Industry and Education – Matthew Farber PhD, University of the Sciences
  • Growing Malting Barley in the Mid-Atlantic – Greg Roth PhD, Penn State University
  • Local Grain and Malt Supply Chain Opportunities and Challenges – TBD
11:15am–12:00pm

Panelists

  • The Brewer - Sam Masotto (Bonn Place Brewing)
  • The Distiller – Robert Cassell (New Liberty Distillery)
  • The Baker – Alex Bois (formerly of High St. Hospitality Grp) 
  • The Farmer – Scott Welsh (Deer Creek Malthouse)
  • The Marketer – Mat Falco (Philly Beer Scene)
12:00pm–1:30pm

Vendor Showcase

Featuring food and beverage samples made with local grains or malt from:

  • High Street Bakery
  • Castle Valley Mill
  • New Liberty Distillery
  • Funky Fresh Kombucha
  • Bonn Place Brewery
  • Philly Bread
  • Troegs Brewing Co.
  • Philly Homebrew Outlet
  • Green Lion Bread
  • Fair Food Farmstand
  • And more!

Registration

Advance Tickets: $20; At the Door: $25
Ticket includes full admission to all seminars, the panel discussion and food and beverage showcase.
You must be 21 years old or over to attend this event.

Contact:

Matthew J. Farber, PhD
Brewing Science Program Director

Address:

Office Location: McNeil Science and Technology Center (STC), Room 374 
University of the Sciences
600 South 43rd Street
Philadelphia, PA 19104-4495  

Phone:

215-596-7452

Email:

m.farber@usciences.edu