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American Society for Brewing Chemists (ASBC) LABS Workshop Held at USciences

Published on March 10, 2017

The 2nd annual American Society for Brewing Chemists (ASBC) LABS Workshop in Philadelphia was held on Friday, March 10, 2017 at the University of the Sciences.  The USciences Brewing Science program opened their teaching laboratories for a hands-on lab in brewing microbiology.   Participants practiced ASBC methods for microbiology by evaluating a yeast slurry for potential spoilers.  Activities included microscopy, differential media, and bacteria ID methods. Volunteer lab leaders from breweries and USciences instructed the attendees.

Categories:  Department of Biological SciencesCertificate ProgramBrewing Science